中文翻译与英英解释 | 可可脂，药用，化妆用。
| | | cocoa: n. 1.可可粉，可可(茶)。 2.可可树。 3.深褐色 ... | | butter: n. 1.黄油，白脱油。 2.(植物)脂；脂状物，酱；像 ... | |
| the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
| | a yellow-white fat from cocoa beans
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例句与用法 | 1. | The seed of this plant , used in making chocolate , cocoa , and cocoa butter
可可种可可树的种子，用于制造巧克力、可可粉和可可油
| | 2. | Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
| | 3. | Saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples
饱和脂肪:可以制作质地较硬的皂;通常是以固体型式存在,需加热溶解.如,椰子油,可可脂,棕榈油等
| | 4. | Terms : saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples
饱和脂肪:可以制作质地较硬的皂;通常是以固体型式存在,需加热溶解.如,椰子油,可可脂,棕榈油等
| | 5. | White chocolate is a blend of cocoa butter , milk , sugar , and flavorings . it contains no cocoa solids , and many people don ' t consider it chocolate at all
白巧克力是用可可油、牛奶、糖和其它调味成分混合制作而成的。其内并不含有任何可可固体成分，因此许多人认为这根本就不是巧克力！
| | 6. | Cocoa butter , meadowfoam seed oil , sesame oil , castor oil , tamanu oil , castor wax , candelilla wax , macadamia nut oil , vitamin e , mica , titanium dioxide , iron oxides and manganese violet
可可油草甸泡沫菜子油芝麻油棕榈蜡达曼尼油篦麻油昆士兰果仁油维他命e云母二氧化钛氧化铁等。
| | 7. | So what s that got to do with chocolate ? believe it or not , the cocoa butter inside chocolate has six different crystals and seriously delicious chocolate has its very own special crystal formation
不论您是否相信，巧克力中的可可油拥有六种不同的晶体，而口感特别好的巧克力的晶体结构非常独特。
| | 8. | Whereas cocoa beans can enter the eu market at a very low tariff , import duties of processed products ? like cocoa butter or cocoa powder ? are much higher . on chocolate bars they are higher still
然而，可可豆在进入欧盟市场时的关税非常低，而可可黄油和可可粉之类的经过加工的可可产品的的进口关税却非常高。
| | 9. | Milk chocolate is a mixture of chocolate liquor , cocoa butter , milk , sugar , and flavorings . all milk chocolate made in the u . s . contains at least 10 % chocolate liquor and 12 % whole milk
牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它调味材料混合而成。美国制造的牛奶巧克力都含有至少10 %巧克力乳液和12 %全脂牛奶。
| | 10. | The applications of enzymes in synthesis of medium - chain structured triacylglycerols , triacylglycerols containing polyunsaturated fatty acids , cocoa butter substitutes , infant - formula fats were summarized
摘要对酶在中碳链结构甘三酯、含有多不饱和脂肪酸的甘油三酯、代可可脂、婴儿配方脂肪等领域的应用研究进行了综述。
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